Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk

[s.l.] : [s.n.] : s.a.]

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Diet, urate, and parkinson's disease risk in men

Xiang Gao ... [at al]

Baltimore : Johns Hopkins Bloomberg School of Public Health, 2008

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Peripheral inflammatory biomarkers and risk of parkinson's disease

Chen Honglei ... [et al]

Baltimore : Johns Hopkins Bloomberg School of Public Health, 2008

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Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease

[s.l.] : [s.n.] : s.a.]

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Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review

[s.l.] : [s.n.] : s.a.]

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dietary flavonoid intake and non-hodgkin lymphoma risk

[s.l.] : [s.n.] : s.a.]

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Dietary polyamine intake and risk colorectal adenomatous polyps

[s.l.] : [s.n.] : s.a.]

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Dietary intake of Pufas an colorectal polyp risk

Harvey J. Murff ... [et al]

[s.l.] : [s.n.] : 2012

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Intake of dietary flavonoids and risk of epithelial ovarian cancer

[s.l.] : [s.n.] : s.a.]

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Rotenone, paraquat, and parkinson's disease

[s.l.] : [s.n.] : s.a.]

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