Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction : importance of the glycemic index
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Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk
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Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β -cell function in humans
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Effects dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
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Specific plasma lipid classes and phoospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity
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Gene-nutrient interactions in the metabolic syndrome : single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance
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effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV
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effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation
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A changing view on saturated fatty acids and dairy : from enemy to friend
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CLOCK genetic variation and metabolic syndrome risk: modulation by monounsaturated fatty acids
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