Nut consumption and risk of mortality in the physicians' health study
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Chololate consumption and risk of diabetes mellitus in the physicians' health study
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Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the physiciants' health study
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Prospective study of nut consumption, long-term weight change, and obesity risk in women
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Egg consumption in relation to cardiovascular disease and mortality: the physicians' health study
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Serum magnesium, phosphorus, and calcium are associated with risk of incident heart failure : the atherosclerosis risk in communities (ARIC) study
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Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the cardiovascular health study
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Soda consumption and risk of hip fractures in postmenopausal women in the nurses' health study
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Plasma phospholipid trans fatty acids and risk of heart failure
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Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality : a systematic review and meta-analysis
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