Handbook of... ( Book 2) : Dietary n-3 polyunsaturated fatty acids and brain lipid fatty acid composition. ( Ket. Lihat halaman 1127-1138 ) ( Bab. 73 )
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London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Effects dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
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Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction
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Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid consumption: a multiple-dosing trial comparing 2 sources of n-3 fatty acid
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