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[s.l.] : [s.n.] : s.a.]

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Nutritional... : Reproducibility and validity of food frequency questionnaires, ( Lihat Bab. 6 ) ( halaman 96-141 )

[s.l.] : New York: Oxford University Press 1998, s.a.]

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Food selection based on total antioxidant capacity can modify antioxidant intak, systemic inflammation, and liver function wirhout altering markers of oxidative stress

[s.l.] : [s.n.] : s.a.]

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Ulf-G. Gerdtham, Magnus Johannesson

United Kingdom : Elsevier, 1999

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