Difference between 24-h diet recall and urine excretion for assessing population sodium and potasium intake in adults aged 18-19 y
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The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women
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The effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women: a rendomized crossover study
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Soy protein with or without isoflavones: in search of a cardioprotective mechanism of action
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Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
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global cost of child survival; estimates from country-level validation
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Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
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Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women
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Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
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Soy protein and isoflavones affect bone mineral density in older women: a randomized controlled trial
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