Dietary fat intake and risk of prostate cancer in the European prospective investigation into cancer and nutrition
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dietary intake of vitamin K and risk of prostate cancer in the heidelberg cohort of the European prospective investigation into cancer and nutrition ( EPIC-Heidelberg )
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Dietary flavonoid intake, black tea consumption, and risk of overall and advanced stage prostate cancer
Milan S. Geybels, Bas A.J. Verhage, Ilja C.W. Arts, Frederik J. van Schooten, R. Alexandra Goldbohm, Piet A. van den Brandt
Oxford : Oxford University Press, 2013
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Choline intake and risk of lethal prostate cancer: incidence and survival
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Fibar intake and risk of subsequent prostate cancer in Japanese men
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Calcium and phosphorus intake and prostate cancer risk : a 24-y follow-up study
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Intake of dietary flavonoids and risk of epithelial ovarian cancer
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Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men
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Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma
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Intake of fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in large US cohort
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