Serum zinc level in type2 diabetes and its association with zinc, animal protein, phytate, and dietary fiber intakes
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Fried food consumption and risk of type2 diabetes and coronary artery disease : a prospective study in 2 cohorts of US women and men
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Optimal protein intake in healthy infants
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Weight-loss diets in people with type 2 diabetes and renal disease: a randomized controlled trial of the effect of different dietary protein amounts
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Introduction to protein summit 2007: exploring the impact of high-quality protein on optimal health
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Functional foods, cardiovascular disease and diabetes
A. Arnoldi
[s.l.] : CRC Press, 2000
Buku (pinjaman 1 minggu)
Diabetes in... : Diabetes and liver disease, ( lihat halaman 156-172 ) ( bab. 8 )
[s.l.] : New Jersey : John Wiley, 2009, s.a.]
Kumpulan Daftar Isi Buku
Management of protein-energy wasting in non-dialysis-dependent chronic kidney disease : reconciling low protein intake with nutritional therapy
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah