Vitamin D supplementation enhances the beneficial effects of weight loss on cardiovascular disease risk markers

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effects of weight loss from a very -low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity

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Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome

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Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

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Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial

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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

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Impact of smoking status on weight loss and cardiovascular risk factors

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Optimizing the cardiovascular outcomes of weight loss

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A priori-defined dietary patterns and markers of cardiovascular disease risk in the multi-ethnic study of atherosclerosis (MESA)

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Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

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