Availability of healthy foods and dietary patterns: the multi-ethnic study of atherosclerosis

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Associations between food groups, dietary patterns, and cardiorespiratory fitness in the coronary artery risk development in young adults study

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Dietary patterns and incident cardiovascular disease in the multi-ethnic study of atherosclerosis

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Dietary supplements & Functional foods

Geoffrey P. Webb

[s.l.] : Blackwell, 2006

Buku (pinjaman 1 minggu)

Summary Report Study on Social and cultural influences on food habits and food consumption patterns of staple foods in the family with preschool children

Ministry of Health

Jakarta : Institute of Research and Development, 1986

Laporan Penelitian

Dietary patterns, food groups, and telomere length in the multi-ethnic study of atherosclerosis (MESA)

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

A priori-defined dietary patterns and markers of cardiovascular disease risk in the multi-ethnic study of atherosclerosis (MESA)

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk cohort study

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

The three-factor eating questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Plant foods and plant-based diets: protective against childhood obesity?

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah