Conclusions and recommendations from the symposium, beyond cholesterol: prevention and treatment of coronary heart disease with n-3 fatty acids
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Historical overview of n - 3 fatty acids and coronary heart disease
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Indeks Artikel Jurnal-Majalah
Dietary intake of n- 3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Omega-6 polyunsatureted fatty acids and coronary heart disease
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Intake of fish and marine n - 3 fatty acids in relation to coronary calcification : the Rotterdam study
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Intake of ruminant trans fatty acids and risk of coronary heart disease
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Long-chain n - 3 fatty acids mortality in elderly patients
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
n - 3 Fatty acids and cardiovascular disease: navigating toward recommendations
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Nutrigenomics : Fatty acids, gene expression, and coronary heart disease (CHD), ( Bab. 8 ) ( halaman 181-199 )
[s.l.] : Boca Raton: Taylor & Francis, 2005, s.a.]
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