Prevention of coronary heart disease : practical management of the risk factor

Norman M. Kaplan, Jeremiah Stamler

Philadelphia : W.B. Saunders, 1983

Buku (pinjaman 1 minggu)

Index of atherogenicity and thrombogenicity of dietary fatty acids of variety of foods as a predictor risk of coronary heart disease

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Laporan Penelitian

Reproductive history and coronary heart disease risk in women

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Hypothesis: is lactose a dietary risk risk factor for ischaemic heart disease?

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Sweetened beverage consumption and risk of coronary heart disease in women

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Intake of ruminant trans fatty acids and risk of coronary heart disease

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Type a behaviour and risk of coronary heart disease: the JPHC study

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The importance of risk stratification for coronary heart disease in dyslipidemia patients

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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

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International trends in coronary heart disease mortality, morbidity, and risk factors

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