Introduction to the symposium, beyond cholesterol: prevention and treatment of coronary heart diease with n- 3 fatty acids
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Omega-6 polyunsatureted fatty acids and coronary heart disease
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Historical overview of n - 3 fatty acids and coronary heart disease
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Intake of ruminant trans fatty acids and risk of coronary heart disease
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Effects of n-3 fatty acids from on premature ventricular complexes and heart rate in humans
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Nutrigenomics : Fatty acids, gene expression, and coronary heart disease (CHD), ( Bab. 8 ) ( halaman 181-199 )
[s.l.] : Boca Raton: Taylor & Francis, 2005, s.a.]
Kumpulan Daftar Isi Buku
Eliminating artificial trans fatty acids in Argentina : estimated effects on the burden of coronary heart disease and costs
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healhty volunteers
Peter L. Zock
[s.l.] : Grafisch Service Centrum, 1957
Buku (pinjaman 1 minggu)