Fiscal policy to improve diets and prevent noncommunicable diseases : from recommendations to action
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Using cereal to increase dietary fiber intake to the recommended level and the effect of fiber on bowel function in healthy persons consuming North American diets
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Analysis of composite diets of rural pregnant women and comparison with calculated values
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Vegetarian diets: what do we know of their effects on common chronic diseases?
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Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile
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Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial
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Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated -fat, low-fat, and control diets
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Comparison of 2 weight-loss diets of different protein content on bone health : a randomized trial
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Health effects of vegan diets
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Vegetarian diets and bone status
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Indeks Artikel Jurnal-Majalah