Effects of varied energy density of complementary foods on breast-milk intakes and total energy connsumption by healthy, breastfed Bangladeshi children
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Indeks Artikel Jurnal-Majalah
Energy and nutrient density of foods in relation to their carbon footprint
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Indeks Artikel Jurnal-Majalah
The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial
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Indeks Artikel Jurnal-Majalah
The Potential of tradition technologies for increasing the energy density of weaning foods
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Buku (pinjaman 1 minggu)
Are energy -dense foods really cheaper? Reexamining the relation between food price and energy density
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Indeks Artikel Jurnal-Majalah
Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake
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Indeks Artikel Jurnal-Majalah
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents : patterns and trens by age group and sociodemographic characteristics, 1977-2006
Carmen Piernas, Barry M. Popkin
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2011
Indeks Artikel Jurnal-Majalah
Adequacy of family foods for complementary feeding
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Indeks Artikel Jurnal-Majalah
Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children
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Indeks Artikel Jurnal-Majalah
Revision of dietary reference intakes for energy in preschool-age children
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Indeks Artikel Jurnal-Majalah