Novel circulating fatty acid patterns and risk of cardiovascular disease: the cardiovascular health study

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A priori-defined dietary patterns and markers of cardiovascular disease risk in the multi-ethnic study of atherosclerosis (MESA)

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Tea consumption and cardiovascular disease risk

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Dietary patterns and incident cardiovascular disease in the multi-ethnic study of atherosclerosis

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Genetic interactions with diet influence the risk of cardiovascular disease

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Soft drinks, aspsrtame, and the risk of cancer and cardiovascular disease

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Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk

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Effects of a tailored health promotion program to reduce cardiovascular disease risk factors among middle-aged and advanced-aged bus drivers

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Comparison of 3 methods for identifying dietary patterns associated with risk of disease

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Breaking patterns of environmentally influenced disease for health risk reduction: immune perspectives

[s.l.] : [s.n.] : s.a.]

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