Is equol the key to the efficacy of soy foods?

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Palm oil and LDL cholesterol

Peter M. Clifton

[s.l.] : [s.n.] : 2011

Indeks Artikel Jurnal-Majalah

Does initial breastfeeding lead to lower blood cholesterol in adult life? A quantitative review of the evidence

[s.l.] : [s.n.] : s.a.]

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Soy isoflavone supplementation increases equol-produccing capability in postmenopausal women with osteopenia

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

The effect of indigestible dextrin and phytosterol on serum LDL-cholesterol level on hypercholesterolemic subjects

Anna H. Then, Saptawati Bardosono, Indriani P. Harapah

Jakarta : Faculty of Medicine Universitas Indonesia, 2009

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High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy

[s.l.] : [s.n.] : s.a.]

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Ѕ-Equol, a potent ligand for estrogen receptor β, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora

[s.l.] : [s.n.] : s.a.]

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Plant stanols dose-dependently decreases LDL- cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d

[s.l.] : [s.n.] : s.a.]

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Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

[s.l.] : [s.n.] : s.a.]

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Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

[s.l.] : [s.n.] : s.a.]

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