Vitamin D intake to attain a desired serum 25-hydroxyvitamin D concentration
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Dietary reference intakes for vitamin D: justification for a review of the 1997 values
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Vitamin D in foods: development of the USdepartment of agriculture database
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Low serum vitamin D levels and tuberculosis: a systematic review and meta-nalysis
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A vitamin D nutritional cornucopia: new insights concerning the serum 25-hydroxyvitamin D status of the US population
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Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis
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Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the vitma D study
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Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: vitamin A as an example
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Optimal vitamin D status and serum parathyroid hormone concentrations in African American women
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Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults
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Indeks Artikel Jurnal-Majalah