Dietary intake of n- 3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease
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Red blood cell MUFAs and risk of coronary artery disease in the physicians' health study
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Genetic epidemiology of coronary artery disease
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Fried food consumption and risk of type2 diabetes and coronary artery disease : a prospective study in 2 cohorts of US women and men
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Reduction in heart rate variability with traffic and air pollution in patients with coronary artery disease
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Conclusions and recommendations from the symposium, beyond cholesterol: prevention and treatment of coronary heart disease with n-3 fatty acids
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Vitamin K supplementation and progression of coronary artery calcium in older men and women
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The association of coronary artery calcification and carotid artery intima-media thickness with distinct, traditional coronary artery disease risk factors in asymptomatic adults
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Early nutritional determinants of coronary artery disease: a question of timing
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Electron beam computed tomography: non-invasive screening for coronary artery disease
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