Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus
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Effects dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
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Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B containing lipoproteins and vascular reactivity in type 2 diabetes
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Effects of n-3 fatty acids from on premature ventricular complexes and heart rate in humans
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n-3 fatty acids and cardiovascular disease: mechanisms underlying beneficial effects
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effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV
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Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet
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Specific plasma lipid classes and phoospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity
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Distinctive postprandial modulation of β cell finction and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids
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Conclusions and recommendations from the symposium, beyond cholesterol: prevention and treatment of coronary heart disease with n-3 fatty acids
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