Cocoa antioxidants and cardiovascular health

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Polyphenols: antioxidants and beyond

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Polyphenols and glutathione synthesis regulation

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Polyphenols and disease risk in epidemiologic studies

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Interleukin 1 and interleukin 18 as mediators of inflammation and the aging process

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Polyphenols in foods are more complex than ofter thought

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Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

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Polyphenols and cardiovascular disesase: effects on endothelial and platelet function

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Cellular targets for the beneficial actions of tea polyphenols

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Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

[s.l.] : [s.n.] : s.a.]

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