Conclusions and recommendations from the symposium, beyond cholesterol: prevention and treatment of coronary heart disease with n-3 fatty acids
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s.a.]
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n-3 fatty acids and cardiovascular disease: mechanisms underlying beneficial effects
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s.a.]
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effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation
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s.a.]
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Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
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Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus
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Effects dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
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Short-term effects of fish-oil supplementation on heart rate variability in humans : a meta-analysis of randomized controlled trials
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Eliminating artificial trans fatty acids in Argentina : estimated effects on the burden of coronary heart disease and costs
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Dietary supplementation with n-3 polyunsaturated fatty acids in early childhood: effects on blood pressure and arterial structure and function at age 8 y
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Prevention...: n-3 fatty acids from fish and plants : primary and secondary prevention of cardiovascular disease, ( Ket. lihat bab. 9 ) ( halaman 221-244 )
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Totowa: Humana Press, 2005, s.a.]
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