Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated -fat, low-fat, and control diets
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Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials
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Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial
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Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men
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effects of intraduodenal glucose, fat, and protein on blood pressure, heart rate, and splanchnic blood flow in healthy older subjects
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Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet
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Fruit, Mediterranean-style, and high-fat and -sugar diets are associated with the risk of noght sweats and hot flushes in midlife : results from a prospective cohort study
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substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood
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Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men : a randomized crossover trial
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Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein
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