Soy foods, isoflavones, and the health of postmenopausal women
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Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women
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Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
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The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal Women¹¯⁴
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Soy protein with or without isoflavones: in search of a cardioprotective mechanism of action
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Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
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Effects of soy protein and isoflavones on glycemic control and insulin sensitivity : a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes
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Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
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Soy protein and isoflavones affect bone mineral density in older women: a randomized controlled trial
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Isoflavones in breastfed infants after mothers consume soy
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Indeks Artikel Jurnal-Majalah