The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal Women¹¯⁴
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Soy isoflavone supplementation tends to improve specific immune responses in postmenopausal women
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Soy isoflavone supplementation increases equol-produccing capability in postmenopausal women with osteopenia
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Soy-isoflavone supplementation tends to reduce menopausal symptoms in postmenopausal women
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The effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women: a rendomized crossover study
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Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women
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A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
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Prospective cohort study of soy food intake and colorectal cancer risk in women
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Effect of exercise intensity on abdominal fat loss during calorie restriction in overweight and obese postmenopausal women: a randomized, controlled trial
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Soy foods, isoflavones, and the health of postmenopausal women
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