Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Palm oil and LDL cholesterol
Peter M. Clifton
[s.l.] :
[s.n.] :
2011
Indeks Artikel Jurnal-Majalah
Higher fasting plasma concentrations of glucagon-like peptide 1 are associated with higher resting energy expenditure and fat oxidation rates in humans
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Sish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
The Role of omega-3 fatty acids contained in olive oil on cheonic inflammation
Wardhana, Eko E. Surachmanto, E.A. Datau
Jakarta : Acta Medica Indonesia, 2011
Indeks Artikel Jurnal-Majalah
Olive oil intake and mortality within the Spanish population (EPIC - Spain )
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Food safety issues associated with products from aquaculture: report of a joint FAO/WHO study group
[s.l.] :
Geneva WHO 1999, s.a.]
TRS (Series)
Green tea axtract ingestion, fat oxidation, and glucose tolerance in healthy humans
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Bioavailability and bioefficacy of polyphenols in humans. I. review of 97 bioavailability studies
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s.a.]
Indeks Artikel Jurnal-Majalah
Bioavailability and bioefficacy of polyphenols in humans. II. review of 93 intervention studies
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah