Differences in survival associated with processed and with nonprocessed red mead consumption
[s.l.] : [s.n.] : s.a.]
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Handbook of... : Lifetime growth hormone (GH) deficiency : impact on growth, metabolism, body composition, and survival capacity. ( ket. lihat bab. 160 ) ( halaman 2699-2710)
[s.l.] : New York : Springer, 2012, s.a.]
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Impact of prenatal multiple micronutrients on survival and growth during infancy: a randomized controlled trial
[s.l.] : [s.n.] : s.a.]
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Microbial flora on restaurant beverage lemon slices
[s.l.] : [s.n.] : s.a.]
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Foodborne outbreacks: managing the risks
[s.l.] : [s.n.] : s.a.]
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Foodborne pathogen - listeria monocytogenes
[s.l.] : [s.n.] : s.a.]
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Processed foods : contributions to nutrition
[s.l.] : [s.n.] : s.a.]
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Estimating the burden of foodborne diseases in Japan
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Foodborne and waterborne diseases : their epidemiologic characteristics
I. Jackson Tartakow, John H. Vorperian
Westport, Conn. : AVI Publ., 1981
Buku (pinjaman 1 minggu)
Hazard of processed-food-origin in Indonesia
Geetruida Sihombing
Jakarta : IAKMI, 1992
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