Markers of dietary fat quality fat fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study
[s.l.] : [s.n.] : s.a.]
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Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
[s.l.] : [s.n.] : s.a.]
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Interactions of single nucleotide polymorphisms with dietary calcium intake on the risk of metabolic syndrome
[s.l.] : [s.n.] : s.a.]
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Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein
[s.l.] : [s.n.] : s.a.]
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Responses of inflammatory markers to a low-fat, high-carbohydrate diet: effects of energy intake
[s.l.] : [s.n.] : s.a.]
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The fat mass- and obesity-associated locus and dietary intake in children
[s.l.] : [s.n.] : s.a.]
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Dietary fat intake and early age-related lens opacities
[s.l.] : [s.n.] : s.a.]
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A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes
[s.l.] : [s.n.] : s.a.]
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Maternal dietary fat intake in association with autism spectrum disorders
Kristen Lyall ... [et al.]
Oxford : Oxford University Press, 2013
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Distinctive postprandial modulation of β cell finction and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids
[s.l.] : [s.n.] : s.a.]
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