Potato and french fry consumption and risk of type 2 diabetes in women
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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
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TCF7L2, dietary carbohydrate, and risk of type 2 diabetes in US women
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effects of weight loss from a very -low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity
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diaetary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's health study
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Plain-water intake and risk of type 2 diabetes in young and moddle-egad women
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Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency
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effects of vitamins C and E and β-carotene on the risk type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial
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Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the framingham offspring study
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Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men
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