Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovscular disease
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What do we really know about the health effects of natural sources of trans fatty acids?
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Intake of ruminant trans fatty acids and risk of coronary heart disease
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Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?
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Food sources of individual plasma phospholipid trans fatty acid isomers: the cardiovascular health study
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Plasma phospholipid trans fatty acids and risk of heart failure
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association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC study
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Secular trends in trans fatty acids : decreased trans fatty acids in the food supply are reflected in decreased trans fatty acids in plasma
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Supplementation with B vitamins or n - 3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the supplementation with folate, vitamin B-6 and B-12 and / or omega-3 fatty acids ( SU.FOL.OM3) randomized trial
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n - 3 fatty acids consumed from fish and risk of atrial fibrillation or fluter: the Danish diet, cancer, and health study
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