Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol : fish-oil emulsion in humans

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One-year weight maintenance after significant weight loss in healthy everweight and obese subjects: does diet composition matter?

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Preoperative weight loss with a very-low-energy diet: quantitation of changes in liver and abdominal fat by serial imaging

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Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet

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effects of weight gain and weight loss on regional fat distribution

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Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo

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Inclusin of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induced rapid eicosapentaenoic acid (20:5n -3) incorporation into blood cell phospholipids

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Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial

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Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial

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Blood pressure change with weight loss is affected by diet type in men

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