Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records
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Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake
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Praktis dan lengkap gizi dengan whole grain
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Indeks Koran
Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults
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Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults
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Longitudinal and secular trends in adolescent Whole-grain consumption, 1999-2004 ¹¯⁴
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Association of vegetable, fruit, and grain intakes with colorectal cancer: the multiethnic cohort study
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The effects of whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome
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Plasma akylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the Wholeheart intervention study
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Whole grain and body weight changes in apparently healthy adults : a systematic review and meta-analysis of randomized controlled
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Indeks Artikel Jurnal-Majalah