Egg consumption in relation to cardiovascular disease and mortality: the physicians' health study

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Egg consumption in relation to risk cardiovascular disease and diabetes : a systematic review and meta-analysis

[s.l.] : [s.n.] : s.a.]

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Nut consumption in relation to cardiovascular disease risk and type 2 diabetes : a systematic review and meta-analysis of prospective studies

[s.l.] : [s.n.] : s.a.]

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Tea consumption and cardiovascular disease risk

[s.l.] : [s.n.] : s.a.]

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Dehydroepiandrosterone and dehydroepiandrosterone sulfate : their relation to cardiovascular disease

[s.l.] : [s.n.] : s.a.]

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Relation of body mass index and skinfold thicknesses to Cardiovascular disease risk factors in children: the Bogalusa heart study

[s.l.] : [s.n.] : s.a.]

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Polyphenols in foods are more complex than ofter thought

[s.l.] : [s.n.] : s.a.]

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Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality : a systematic review and meta-analysis

[s.l.] : [s.n.] : s.a.]

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Rice consumption and risk of cardiovascular disease : results from a pooled analysis of 3 U.S. cohorts

[s.l.] : [s.n.] : s.a.]

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Alcohol consumption and lower extremity arterial disease among olderadults the cardiovascular health study

Kenneth J. Mukamal ... [et al]

Baltimore : Johns Hopkins Bloomberg School of Public Health, 2008

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