Responses of inflammatory markers to a low-fat, high-carbohydrate diet: effects of energy intake
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Dietary fat oxidation as a fucntion of body fat
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Short-term, high-fat-diet increases the expression of key intestinal genes involved in lipoprotein metabolism in healthy men
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Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo
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Dietary and 24-h fat oxidation in Asians and whites who differ in body composition
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Short-term changes in respiratory biomarkers after swimming in a chlorinated pool
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Parallel activation of de novo lipogenesis and stearoyl-CoA desaturase activity after 3 d of high-carbohydrate feeding
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Effect of short-term carbohydrate overfeeding and long-term weight loss on liver fat in overweight humans
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Indeks Artikel Jurnal-Majalah
Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and toll-like receptor expression
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Epigenetic alterations in liver of C57BL/ 6J mice after short-term inhalational exposure to 1,3-butadiene
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Indeks Artikel Jurnal-Majalah