Nutrition... : Carbohydrates: sugar, starch, glycogen and fiber. ( Ket. Lihat halaman 106-148 ) ( Bab. 4 )
[s.l.] :
Wadsworth: Cencgage learning, 2011, s.a.]
Kumpulan Daftar Isi Buku
Low fiber intake increase risk of diabetes mellitus in overweight people
Rika Rachmawati, Yurista Permatasari
Jakarta : [s.n.] :
2011
Indeks Artikel Jurnal-Majalah
effect of daily fiber intake on reproductive function: the biocycle study
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Indeks Artikel Jurnal-Majalah
Intake of sugar-sweetened beverages and weight gain: a systematic review
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Indeks Artikel Jurnal-Majalah
Using cereal to increase dietary fiber intake to the recommended level and the effect of fiber on bowel function in healthy persons consuming North American diets
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Indeks Artikel Jurnal-Majalah
Relation of dietary glycemic index, glycemic load, added suger intake, or fiber intake to the development of body composition between ages 2 and 7 y
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Indeks Artikel Jurnal-Majalah
Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: Zutphen study
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Indeks Artikel Jurnal-Majalah
Lower lifetime dietary fiber intake is associated with carotid artery stiffness: the Amsterdam growth and health longitudinal study
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Indeks Artikel Jurnal-Majalah
Fiber intake and total and cause-specific mortality in the European prospective investigation into cancer and nutrition cohort
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s.a.]
Indeks Artikel Jurnal-Majalah
Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth
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Indeks Artikel Jurnal-Majalah