Meat, dairy, and cancer
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The meat we eat
John R. Romans ... [et al]
Danville : Vero Media, 1994
Buku (pinjaman 1 minggu)
The prevention of cardiovascular disease: have we really made progress?
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Emergency responder health what have we learned from past disasters?
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Sector-wide approaches (SWAPs) in health : what have we learned?
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Quality in epidemiological research: should we be submitting papers before we have the results and submitting more hypothesis-generating research?
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Meat, eggs, dairy products, and risk of breat cancer in the Europaen prospective investigation into cancer and nutrition (EPIC) cohort
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Improving adolescents reproductive health in Asia and the Pacific: Do we have the data? A review of DHS and MICS surveys in nine countries
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Freedom to lead a life we have reason to value? a spotlight on health inequity in the Asia pacific region
Sharon Friel, Tung-Liang Chiang, Youngtae Cho, Yan Guo, Hideki Hashimoto, Saroj Jayasinghe, Belinda Loring, Don Matheson, Huong Thanh Nguyen, Mala Rao
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Sage, 2011
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ω-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition
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