Umami taste transduction mechanisms
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Functional neuroimaging of umami taste: what makes umami pleasant?
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
T1R receptors mediate mammalian sweet and umami taste
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Taste receptors for umami: the case for multiple receptors
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Perceptual variation in umami taste and polymorphisms in TAS 1 R taste receptor genes
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Ontogeny of taste preferences : basic biology and implications for health
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Present...: Taste and food choices, ( Bab.60 ) ( halaman 1027-1042 )
[s.l.] : Washington DC : ILSI Press, 2012, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food chemistry III : color, flavor, and texture, ( ket. lihat bab. 6 ) ( halaman 154-177 )
[s.l.] : USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Flavor bagi industri pangan
F.G. Winarno
Bogor : M-BRIO Press, 2002
Buku (pinjaman 1 minggu)
Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah