Pesticide residue in food, report of the 1972 joint FAO/WHO Meeting
[s.l.] :
Geneva WHO 1973, s.a.]
TRS (Series)
Pesticide residues in food, report of the 1971 joint FAO/WHO Meeting
[s.l.] :
Geneva WHO 1972, s.a.]
TRS (Series)
Food and nutrition strategies in national development, 9 th. report of the joint FAO/WHO Expert Committee on Nutrition: TRS.584
[s.l.] :
Geneva WHO 1976, s.a.]
TRS (Series)
"Toxicological evaluation of certain food additives with a review of general principles and of specifications; 17th. report of the joint FAO/WHO expert committee on food additives"
[s.l.] :
Geneva WHO 1974, s.a.]
TRS (Series)
Planning organization and administration of a national health laboratory service, report of the expert committee on health laboratory services/WHO
[s.l.] :
Geneva WHO 1962, s.a.]
TRS (Series)
The prevention of blindness, report of a WHO study group/WHO
[s.l.] :
Geneva WHO 1973, s.a.]
TRS (Series)
Postgraduate education and training in public health, report of a WHO expert Committee/WHO
[s.l.] :
Geneva WHO 1973, s.a.]
TRS (Series)
Evaluation of certain food additives and contaminants, TRS.868: forty sixth report of the joint FAO/WHO expert committee on food additives
[s.l.] :
Geneva WHO 1997, s.a.]
TRS (Series)
Evaluation of certain food additives and contaminants: fifty third report of the joint FAO/WHO expert committee on food additives
[s.l.] :
Geneva WHO 2000, s.a.]
TRS (Series)
Evaluation of certain food additives and contaminants: forty ninth report the joint FAO/WHO expert committee on food additives
[s.l.] :
Geneva WHO 1999, s.a.]
TRS (Series)