Dietary supplementation with n-3 polyunsaturated fatty acids in early childhood: effects on blood pressure and arterial structure and function at age 8 y
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Distinctive postprandial modulation of β cell finction and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids
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Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus
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effects of intraduodenal glucose, fat, and protein on blood pressure, heart rate, and splanchnic blood flow in healthy older subjects
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Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
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Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids
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effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation
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n-3 fatty acids and cardiovascular disease: mechanisms underlying beneficial effects
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Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction
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Dietary n-3 polyunsaturated fatty acids and smoking -related chronic obstructive pulmonary disease
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Indeks Artikel Jurnal-Majalah