Genetic enfluences on blood lipids and cardiovascular disease risk: tools for primary prevention
[s.l.] : [s.n.] : s.a.]
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Nutritional mechanisms that influence cardiovascular disease
[s.l.] : [s.n.] : s.a.]
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The effects of whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome
[s.l.] : [s.n.] : s.a.]
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Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise study
[s.l.] : [s.n.] : s.a.]
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Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial
[s.l.] : [s.n.] : s.a.]
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Tea consumption and cardiovascular disease risk
[s.l.] : [s.n.] : s.a.]
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Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index
[s.l.] : [s.n.] : s.a.]
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effects of weight loss from a very -low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity
[s.l.] : [s.n.] : s.a.]
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Adherence to the 2006 American Heart Association diet and lifestyle recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans
[s.l.] : [s.n.] : s.a.]
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Genetic risk factors for chronic obstructive pulmonary disease
Monika Tandon ... [et al.]
Jakarta : Faculty of Medicine Universitas Indonesia, 2001
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