Dietary intake of n- 3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease
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s.a.]
Indeks Artikel Jurnal-Majalah
Lipoprotein-associated phospholipase A2 activity is associated with coronary artery disease and markers of oxidative stress: a case-control study
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s.a.]
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Cacium intake is not associated with increased coronary artery calcification: the framingham study
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s.a.]
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Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: Zutphen study
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s.a.]
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Adherence to 2005 dietary guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary disease
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s.a.]
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Intake of ruminant trans fatty acids and risk of coronary heart disease
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s.a.]
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Genetic epidemiology of coronary artery disease
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[s.n.] :
s.a.]
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Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
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s.a.]
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Conclusions and recommendations from the symposium, beyond cholesterol: prevention and treatment of coronary heart disease with n-3 fatty acids
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s.a.]
Indeks Artikel Jurnal-Majalah
Nutrigenomics : Dietary isoflavones and coronary artery disease - proposed molecular mechanisms of action, ( Bab. 14 ) ( halaman 301-326 )
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Boca Raton: Taylor & Francis, 2005, s.a.]
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