Dietary fat oxidation as a fucntion of body fat

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TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention

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Reduced oxidation of dietary fat after a short term high-carbohydrate diet

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Physical activity energy expenditure predicts changes in body composition in middle-aged healthy whites: effect modification by age

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Effects of dietary fatty acid composition on 24-h energy expenditure and chronic disease risk factors in men

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Impact of body mass index on incident hypertension and diabetes in Chinese Asians, American Whites, and American Blacks The people's Republic of China study and the atherosclerosis risk in communities study

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Activity energy expenditure is a major determinant of dietary fat oxidation and trafficking, but the deleterious effect of detraining is more marked than the beneficial effect of training at current recommendations

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Body composition and fat distribution influence systemic hemodynamics in the absence of obesity: the HyperGEN study

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Relation of body composition, fat mass, and serum lipids to osteoporotic fractures and bone mineral density in Chinese men and women

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Body composition at high altitude : a randomized placebo-controlled trial of dietary carbohydrate supplementation

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