Wholesomeness of irradiated food, TRS.659

[s.l.] : Geneva WHO 1981, s.a.]

TRS (Series)

Wholesomeness of irradiated food with special reference to wheat, potatoes and onions, TRS.451

[s.l.] : Geneva WHO/FAO/IAEA 1970, s.a.]

TRS (Series)

High dose irradiation: wholesomeness of food irradiated with doses above 10 kgy, report of a joint FAO/IAEA/WHO study group

[s.l.] : Geneva WHO 1999, s.a.]

TRS (Series)

Safety and nutritional adequacy of irradiated food

World Health Organization

Geneva : WHO, 1994

Buku (pinjaman 1 minggu)

The technical basis for legislation on irradiated food, TRS.316

[s.l.] : Geneva WHO 1965, s.a.]

TRS (Series)

The technical basis for legislation on irradiated food, report of a joint FAO/IAEA/WHO expert committee, Rome, 21-28 April 1964

[s.l.] : Geneva WHO 1965, s.a.]

TRS (Series)

Outcomes of stage IIB osteosarcoma treated by limb salvage surgery using extracorporeally irradiated (ECI) autograft

Achmad F. Kamal ... [et al.]

Jakarta : Faculty of Medicine Universitas Indonesia, 2011

Indeks Artikel Jurnal-Majalah

Food fundamentals

by Margare MacWilliams

New York : Wiley, 1983

Buku (pinjaman 1 minggu)

Food chemistry

H.-D. Belitz, Werner Grosch

Berlin : Springer, 1999

Buku (pinjaman 1 minggu)

Food science

by Norman N. Potter

Westport, Connecticut : AVI Publ., 1973

Buku (pinjaman 1 minggu)