Effect of cocoa and theobromine consumption on serum HDL- cholesterol concentrations: a randomized controlled trial
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Specific plasma lipid classes and phoospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Low-fat dietary pattern and lipoprotein risk factors : the women's health initiative dietary modification trial
[s.l.] : [s.n.] : s.a.]
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effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids : results from the women's health initiative
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
ω-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition
[s.l.] : [s.n.] : s.a.]
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Isoflavone supplementation reduces low-density lipoprotein cholesterol levels in postmenopausan women
[s.l.] : [s.n.] : s.a.]
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Plasma sterol evidence for decreased absorption and increased synthesis of cholesterol in insulin resistence and obesity
Pathmaja Paramsothy ... [et al]
[s.l.] : [s.n.] : 2011
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Effects of a 2-y dietary weight-loss intervention on cholesterol metabolism in moderately obese men
Alexander B. Leichtle ... [et al]
[s.l.] : [s.n.] : 2011
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Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
Tine Tholstrup, Julie Hjerpsted, Marianne Raff
[s.l.] : [s.n.] : 2011
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Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism
Thomas Ab Sanders ... [et al]
[s.l.] : [s.n.] : 2011
Indeks Artikel Jurnal-Majalah