DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized trial

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Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress : a rendomized controlled trial

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Genetic variation in APOJ, LPL, and TNFRSF10B affects plasma fatty acid distribution in Alaska Eskimos

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Plasma phospholipid trans fatty acids and risk of heart failure

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Common genetic loci influencing plasma homocysteine concentrations and their effect on risk of coronary artery disease

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction

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The effect of home-delivered dietary approach to stop hypertension (DASH) meals on the diets of older adults with cardiovascular disease

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High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy

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SFAs do not impair endothelial function and arterial stiffness

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Palm oil and blood lipid-related markers of cardiovascular disease : a systematic review and meta-analysis of dietary intervention trials

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