Common genetic loci influencing plasma homocysteine concentrations and their effect on risk of coronary artery disease

[s.l.] : [s.n.] : s.a.]

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Associations between food groups, dietary patterns, and cardiorespiratory fitness in the coronary artery risk development in young adults study

[s.l.] : [s.n.] : s.a.]

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Plasma S-adenosylhomocysteine is associated with the risk of cardiovascular events in patients undergoing coronary angiography : a cohort study

[s.l.] : [s.n.] : s.a.]

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The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event

[s.l.] : [s.n.] : s.a.]

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Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk

[s.l.] : [s.n.] : s.a.]

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Cross-sectional analysis of calcium intake for associations with vascular calcification and mortality in individuals with type 2 diabetes from the diabetes heart study

[s.l.] : [s.n.] : s.a.]

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Micronutrient concentrations and subclinical atherosclerosis in adults with HIV

[s.l.] : [s.n.] : s.a.]

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SFAs do not impair endothelial function and arterial stiffness

[s.l.] : [s.n.] : s.a.]

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Prospective association of vitamin D concentrations with mortality in postmenopausal women: results from the women's health initiative (WHI)

Charles B. Eaton ... [et al]

[s.l.] : [s.n.] : 2011

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Added sugars in the diet are positively associated with diastolic blood presure and triglycerides in children

[s.l.] : [s.n.] : s.a.]

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