Manual on food hygiene regulations
World Health Organization
Manila : WHO, 1969
Buku (pinjaman 1 minggu)
Food hygiene, fourth report, TRS.104
[s.l.] :
Geneva WHO 1956, s.a.]
TRS (Series)
Microbiological aspects of food hygiene, TRS.598
[s.l.] :
Geneva WHO 1978, s.a.]
TRS (Series)
Incorporating natural ecosystems into global health and food security programmes
Anila Jacob, Kiersten Johnson, Robert Cohen, Sara E Carlson
France : World Health Organization , 2020
Indeks Artikel Jurnal-Majalah
A new global agenda for nutrition and health: the importance of agriculture and food systems
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
A global database of food and nutrient consumption
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Food safety: pathogen transmission Routers, hygiene practices and prevention
Leanne E. Unicomb
[s.l.] :
[s.n.] :
2009
Indeks Artikel Jurnal-Majalah
Survey of food-hygiene practices at home and childhood diarrhoea in Hannoi, Viet Nam
Kumiko Takanashi ... [et al]
[s.l.] :
[s.n.] :
2009
Indeks Artikel Jurnal-Majalah
Essential... : New York City department of health and mental hygiene board of health, amendment to the New York City health code, concerning phasing out artificial trans-fat in New York City food services establishments. ( Ket. Lihat halaman 419-423 ) ( Bab. 36 )
[s.l.] :
London: Jones & Bartlett Learning, 2009, s.a.]
Kumpulan Daftar Isi Buku
Principles of occupational health & hygiene an introduction
by Cherlyn Tillman
Australia : Allen & Unwin, 2007
Reserved (pinjaman 1 hari)