Soy isoflavone phase II metabolism differs between rodents and humans : implications for the effect on breast cancer risk

Kenneth D.R. Setchell ... [et al]

[s.l.] : [s.n.] : 2011

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The quantity and quality of breast milk : report on the WHO Collaborative Study on Breast-feeding

World Health Organization

Geneva : WHO, 1985

Buku (pinjaman 1 minggu)

Carotenoid intakes and risk of breast cancer defined by estrogenreceptor and progesteron receptor status: a pooled analysis of 18 prospective cohort studies

Xuehong Zhang ... [et al]

[s.l.] : [s.n.] : 2012

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Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies

[s.l.] : [s.n.] : s.a.]

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Genotype misclassification in genetic association studies of the rs1042522 TP53 (Arg72Pro) polymorphism : a systematic review of studies of breast, lung, colorectal, ovarian, and endometrial cancer

Issa J. Dahabreh, Christopher H. Schmid, Joseph Lau, Vasileia Varvarigou, Samuel Murray, Thomas A. Trikalinos

Oxford : Oxford University Press, 2013

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Lactation and breast cancer risk

[s.l.] : [s.n.] : s.a.]

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Nutritional Epidemiology of Breast Cancer

Alvaro Luis Ronco, Eduardo de Stefani

London : Springer, 2012

Reserved (pinjaman 1 hari)

Thyroid diseases and breast cancer

[s.l.] : [s.n.] : s.a.]

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Epidemiology of breast cancer

[s.l.] : [s.n.] : s.a.]

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Estrogen receptors and breast cancer

[s.l.] : [s.n.] : s.a.]

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