Handbook of... : Organic livestock husbandry methods and the microbiological safety of ruminant production systems. ( Ket. Lihat halaman 178-198 ) ( Bab. 10 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Improving the quality and shelf life of fruit from organic production systems. ( Ket. Lihat halaman 330-352 ) ( Bab. 16 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems. ( Ket. Lihat halaman 241-262 ) ( Bab. 13 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Dietary exposure to pesticides from organic and conventional food production systems. ( Ket. Lihat halaman 265-296 ) ( Bab. 14 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems. ( Ket. Lihat halaman 353-391 ) ( Bab. 17 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products. ( Ket. Lihat halaman 433-453 ) ( Bab. 20 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Reducing antibiotic use for mastitis treatment in organic dairy production systems. ( Ket. Lihat halaman 199-220 ) ( Bab. 11 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Reducing copper-based fungicide use in organic crop production systems. ( Ket. Lihat halaman 392-412 ) ( Bab. 18 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : History and concepts of food quality and safety in organic food production and processing. ( Ket. Lihat halaman 9-24 ) ( Bab. 2 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Can fruit and vegetable consumption oppose the negative health effects of tobacco, ( Ket. lihat bab. 19 ) ( halaman 311-320 )
[s.l.] : New York: CRC Press, 2009, s.a.]
Kumpulan Daftar Isi Buku