Handbook of analysis and quality control for fruit and vegetable products
S. Ranggana
New Delhi : Tata McGraw-Hill, 2003
Buku (pinjaman 1 minggu)
Handbook of... : Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems. ( Ket. Lihat halaman 353-391 ) ( Bab. 17 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Can fruit and vegetable consumption oppose the negative health effects of tobacco, ( Ket. lihat bab. 19 ) ( halaman 311-320 )
[s.l.] :
New York: CRC Press, 2009, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems. ( Ket. Lihat halaman 241-262 ) ( Bab. 13 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of...: Strategies to reduce calories in food, ( Ket. lihat bab. 13 ) ( halaman 167-175 )
[s.l.] :
New York : CRC Press, 2014, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems. ( Ket. Lihat halaman 413-429 ) ( Bab. 19 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Development of quality assurance protocols to prevent GM-contamination of organic crops. ( Ket. Lihat halaman 466-489 ) ( Bab. 22 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Probiotics in... : Application of repetitive element sequence-based (rep-) PCR and denaturing gradient gel electrophoresis for the identification of lactic acid bacteria in probiotic products. ( Ket. Lihat halaman 207-228 ) ( Bab. 9 )
[s.l.] :
Boca Raton: CRS Press, 2006, s.a.]
Kumpulan Daftar Isi Buku
Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a household
Lisa J. Martin ... [et al]
[s.l.] :
[s.n.] :
2011
Indeks Artikel Jurnal-Majalah
Handbook of... : Improving the quality and shelf life of fruit from organic production systems. ( Ket. Lihat halaman 330-352 ) ( Bab. 16 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku